1 box of Duncan Hines Dark Chocolate Fudge Cake Mix
3 whole eggs
1 1/4 cup water
1/2 cup vegetable oil
1/2 teaspoon chopped crystalized ginger
-Blend the eggs until they foam.
-Add in the water and oil. Then fold in the ginger.
-Bake at 350 for 21 mins. or until toothpick comes out clean.
Dark Chocolate Buttercream
1 stick of unflavored crisco
1 stick of unsalted butter
2 lbs of powdered sugar
6 tablespoons of milk
1/4 cup-1/2 cup Hershey cocoa powder(depends how dark you would like it)
-Blend all ingredients until combined on low, then on high until smooth and creamy.