1 box of Duncan Hines White cake Mix
3 large whole eggs
1 1/3 c water
2 tablespoon oils
Foil cupcake liners.
Bottle of Kahlua
-Blend the eggs until foam, then add oil and water.
-Then add in the mix.
-Bake as directed.
-Let cool and poke tiny holes and brush with layers and layers of Kahlua until soaked well.
1 ready made cup of vanilla pudding
-Fill the cupcakes with the pudding by filling a piping bag with the pudding and pushing in the center until you see the filling come to the top.
1 stick of unflavored crisco
1 stick of unsalted butter
1 lb of powdered sugar
4 Tablespoons warm water, dissolve espresso coffee granules
-Pipe a rosette on top of the cupcakes after cooled completely.
-Dust with cocoa powder.