Fresh Strawberry Buttercream
1 stick of unflavored Crisco
1 stick of unsalted butter, softened
2 lbs of powdered sugar
4 Tablespoons Milk
1/2 cup chopped fresh strawberries
1 or 2 square melted but cool Dark Chocolate
-Blend Crisco, butter, powdered sugar and milk on low until combined, then on high until smooth. Gently fold in the strawberries and dollop on top of cool cupcakes. Drizzle with melted dark chocolate and just try not to lick the spoon covered in chocolate! Enjoy!