Guinness Cupcakes

19 Oct


1 box of Duncan Hines White cake Mix

3 Large Eggs

1 1/3 cup of Guinness(let the bubbles settle)

2 Tablespoons Vegetable Oil

1/2 teaspoon Nutmeg

24 dark brown or black cupcake liners

-Blend eggs until they foam. Then add in the oil. When you add in the Guinness you have to let the bubbles settle. Mix and then add in the batter and Nutmeg. 

-Bake at 350 for 21 mins or until a toothpick comes out clean.

Guinness Buttercream

1 stick of unflavored crisco

1 stick of unsalted butter, softened

2 lbs of powdered sugar

1/2 cup Guinness

1 teaspoon ginger

1 teaspoon nutmeg

1/2 teaspoon maple syrup

-Blend all the items together and taste. If it tastes too bread-like, add in more maple syrup. Then whip up to high until smooth. For our over 21 club!


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