Sounds like the perfect cupcake!
1 box of Duncan Hines White Cake Mix
3 Large Eggs
1 1/3 cup Amaretto liqueur
2 Tablespoons Vegetable Oil
-Blend eggs until they foam, add Amaretto and oil. Stir in cake mix powder.
-Bake at 350 for about 21 mins or until a toothpick comes out clear. Cool completely.
Amaretto Whipped Cream
1 cup of heavy whipping cream, beaten to stiff peaks
1/2 cup White Sugar
3 Tablespoons Amaretto
1 Teaspoon Vanilla Extract
-Dollop on top. Top with sliced almonds