Nutella (Italian pronunciation: [nuˈtɛlla]; English: /nʌˈtɛlə/) is the brand name of a hazelnut-based sweet spread registered by the Italian company Ferrero at the end of 1963. The recipe was developed from an earlier Ferrero spread released in 1949. Nutella is sold in over 75 countries.
Oh this is the greatest buttercream….
1 box of Duncan Hines White Cake Mix
3 large eggs
1 cup Water
1/3 cup Hazelnut Liqueur
2 Tablespoons Vegetable Oil
1/2 cup finely chopped hazelnuts
-Blend eggs until they foam, add in liqueur, water and oil. Stir in the cake mix powder and fold in the hazelnuts.
-Bake at 350 degrees for about 21 mins or until a toothpick comes out clean. Cool.
1 stick of unflavored Crisco
1 cup Nutella
1-2 lbs of Powdered Sugar
3-4 Tablespoons Milk
-Blend on low until combined and then on high until smooth. The amounts are estimates because it depends on how thick your buttercream is after blended on low. Add more to make softer. Add less to thicken.