Super Easy Chocolate Coconut Macaroons

8 Dec

1 bag of sweetened shredded coconut

1 13.5 oz can of coconut milk

1/3 cup white sugar

1/3 cup Special Dark Hersheys Cocoa Powder

-Preheat your oven to 350 degrees. Prepare two cookie sheets with foil and grease them well.

-Mix together. You want a clumpy dough. Using a small ice cream scoop dipped in white sugar, make large mountains of the coconut mixture. Spacing is about 1 inch but they do not expand.

-Bake for 20 mins.

-Cool completely and serve.


4 Responses to “Super Easy Chocolate Coconut Macaroons”

  1. Britteny Rabago January 4, 2011 at 9:48 am #

    When i visit a blog, chances are that I see that the construction is poor and the writting bad. Regarding your blog,I could honestly say that you writting is decent and your website solid.

  2. John January 4, 2011 at 10:00 pm #

    Hi there! This is my first comment here so I just wanted to give a quick shout out and tell you I really enjoyed reading this.

  3. Euro2012 Bet January 5, 2011 at 10:45 am #

    This is very interesting. I actually enjoy your writing style and your word choice more than anything Smile

  4. Hailey Mceachron January 6, 2011 at 8:44 pm #

    woh I enjoy your blog posts, saved to favorites ! .

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: