Super Easy Chocolate Coconut Macaroons

8 Dec

1 bag of sweetened shredded coconut

1 13.5 oz can of coconut milk

1/3 cup white sugar

1/3 cup Special Dark Hersheys Cocoa Powder

-Preheat your oven to 350 degrees. Prepare two cookie sheets with foil and grease them well.

-Mix together. You want a clumpy dough. Using a small ice cream scoop dipped in white sugar, make large mountains of the coconut mixture. Spacing is about 1 inch but they do not expand.

-Bake for 20 mins.

-Cool completely and serve.

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4 Responses to “Super Easy Chocolate Coconut Macaroons”

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