1 13.5 oz can of coconut milk
1/3 cup white sugar
1/3 cup Special Dark Hersheys Cocoa Powder
-Preheat your oven to 350 degrees. Prepare two cookie sheets with foil and grease them well.
-Mix together. You want a clumpy dough. Using a small ice cream scoop dipped in white sugar, make large mountains of the coconut mixture. Spacing is about 1 inch but they do not expand.
-Bake for 20 mins.
-Cool completely and serve.