1 1/2 cup unbleached all purpose flour
1/2 A bag of Dark Chocolate and Mint Chips
-Preheat oven to 350 degrees and grease a mini cupcake pan.
-Place the butter and chocolate in a microwave-safe bowl and heat on high until the chocolate is fully melted, about 2 minutes but watch carefully. Stir until fully blended.
-Using a small ice cream scoop, portion the batter into each section of the pan. Filling each section up to the top.
-Sprinkle with Mint and Dark Chocolate Chips.
-Bake for about 20 minutes or until a toothpick comes out mostly clean, there maybe a few crumbs or melted chips in the way. Cool completely! Enjoy.