Vanilla Ice Cream Cone Cupcakes

12 Dec


1 box of Duncan Hines White Cake Mix

3 Large Eggs

1 1/3 cup Water

2 Tablespoons Oil

A Sprinkle of Sprinkles!

24 Flat bottom Wafer Cones

-Preheat to 350 degrees. Place the flat bottom wafer cones in the center of a normal cupcake pan. I found mine to be rather stable but check the bottoms to make sure they are completely flat.

-On high, mix your eggs until foamy. Then add in the water and oil. Last the mix on low until combined and high for a minute.

-Pour the filling into the cups leaving atleast an inch from the top. Some say it is half way. That works also.

-Sprinkle generously each of the cupcakes and bake for about 20 minutes or until a toothpick comes out clean. Cool completely and ice!


3 Responses to “Vanilla Ice Cream Cone Cupcakes”

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