1 box of Duncan Hines White Cake Mix
3 Large Eggs
1 1/3 cup Water
2 Tablespoons Oil
A Sprinkle of Sprinkles!
24 Flat bottom Wafer Cones
-Preheat to 350 degrees. Place the flat bottom wafer cones in the center of a normal cupcake pan. I found mine to be rather stable but check the bottoms to make sure they are completely flat.
-On high, mix your eggs until foamy. Then add in the water and oil. Last the mix on low until combined and high for a minute.
-Pour the filling into the cups leaving atleast an inch from the top. Some say it is half way. That works also.
-Sprinkle generously each of the cupcakes and bake for about 20 minutes or until a toothpick comes out clean. Cool completely and ice!