Eggnog Cupcakes

22 Dec


1 box of Duncan Hines White Cake Mix

3 Large Eggs

1 cup Land o Lakes Traditional Eggnog

1/3 cup Milk

2 Teaspoon Nutmeg

1 1/2 Teaspoon Cinnamon

2 Tablespoons Veg oil

24 cupcake liners

-Preheat oven to 350 degrees. Place 24 liners in your cupcakes pans.

-Mix the eggs until they foam on high, add the milk and eggnog then the oil on medium. Once those are combined, on low mix in the cake mix.

-Next the nutmeg and cinnamon. You need to taste this one because it depends on the amount of seasonings in your eggnong. I need the amount above inorder to taste the flavors. Also, this becomes a dense batter similar to a pound cake batter.

-Portion out with a large ice cream scoop. Bake for 20 mins or until the toothpick comes out clean.

Eggnog Rum Buttercream

1 stick of butter

1 stick of Crisco shortening

1 Tablespoon Eggnog

1 Teaspoon Rum Extract

1 lb of Powdered Sugar

-Mix until smooth. You may need to adjust the powdered sugar and eggnog until you get your desired consistency.


One Response to “Eggnog Cupcakes”

  1. Cakewhiz December 29, 2010 at 5:13 am #

    I am so glad to have just stumbled on your blog. I love desserts and more than that…i love to make them all pretty by decorating them. Heheh. I cannot wait to try out some of these recipes. I did not even know there was such a thing as eggnog cupcakes. Thanks for sharing 😀

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